Homework G2 Giving : Prepare 3 three course meals.
Over the holidays I did 3 three course meal dinners and here is how they turned out.
Number 1
Menu
Entree : Garlic bread
Main : Roast chicken, roast potatoes, roast carrots, roast kumera and peas and corn.
Desert : Cooked Tortillas coated in cinnamon with a little ice cream on the side for dipping.
Cooking method:
Peel potatoes, carrots and kumera.
Place chicken & vegetables in an oven bag and season.
Place in a pre heated oven (180 degrees) for hour and a half.
Place garlic bread in the oven for 20 minutes and check for brown and crispy topping.
Place peas & corn in a pot with hot water and bring to boil, cool for about 3-5 mins
Serve garlic bread when ready.
Make gravy using boiling water & roast chicken gravy mix - stir
Once done check chicken & vegetables are ready, remove from oven & serve.
Coat Tortillas in cinnamon
Heat Tortillas individually in melted butter in a frying pan.
Serve hot with ice cream.
Comment's/Feedback:
Mum: Dinner was just yummy!
Dad: Another excellent dinner
Phillip: It was great!














