Homework G2 Giving : Prepare 3 three course meals. 

Over the holidays I did 3 three course meal dinners and here is how they turned out.

Number 1 

Menu

Entree : Garlic bread

Main : Roast chicken, roast potatoes, roast carrots, roast kumera and peas and corn.

Desert : Cooked Tortillas coated in cinnamon with a little ice cream on the side for dipping.

Cooking method:

Peel potatoes, carrots and kumera.

Place chicken & vegetables in an oven bag and season.

Place in a pre heated oven (180 degrees) for hour and a half.

Place garlic bread in the oven for 20 minutes and check for brown and crispy topping.

Place peas & corn in a pot with hot water and bring to boil, cool for about 3-5 mins

Serve garlic bread when ready.

Make gravy using boiling water & roast chicken gravy mix - stir

Once done check chicken & vegetables are ready, remove from oven & serve.

Coat Tortillas in cinnamon 

Heat Tortillas individually in melted butter in a frying pan.

Serve hot with ice cream.

Comment's/Feedback: 

Mum: Dinner was just yummy!

Dad: Another excellent dinner

Phillip: It was great!